Double Chocolate Nut Brownies

"Unofficial" Month of Recipes - Day 22

Try this chewy, fudgy homemade brownie recipe - you won't be disappointed. We've topped our brownie recipe with chocolate frosting to make these Double Chocolate Nut Brownies.  As always... Kraft recipe, Kraft ingredients.

Ingredients:

• 3/4 cup butter, softened, divided
• 1 cup sugar
• 4 eggs
• 1 can chocolate syrup
• 2 tsp. vanilla
• 1 cup flour
• 1 cup Baker's Semi-Sweet Chocolate Chips
• 1 cup toasted chopped pecans
• 4 oz. Baker's Semi-Sweet Chocolate
• 1/2 cup sour cream
• 2 cups icing sugar

Directions:

• Heat oven to 350ºF.
• Line 13x9-inch pan with foil or parchment, with ends extending over sides; spray with cooking spray.
• Beat 1/2 cup butter and sugar with mixer until creamy. 
• Add eggs, one at a time, beating well after each addition. 
• Add chocolate syrup and vanilla; beat until combined. 
• Gradually add flour. 
• Stir in chocolate chips and nuts. 
• Spread onto bottom of prepared pan.
• Bake 35 to 40 min. or until a toothpick inserted in the centre comes out clean. 
• Cool completely. 
• Use foil handles to lift brownie from pan.
• Microwave chocolate and remaining butter in microwaveable bowl as directed on package. 
• Cool 5 min. 
• Add sour cream. 
• Gradually stir in icing sugar until smooth. 
• Spread over brownies.