Creamy Southern Pasta Salad

Everybody likes pasta salad.  So this is guaranteed to be a hit at potlucks and picnics.  This recipe came from Pinterest.

Ingredients:

• 8 ounce Macaroni 
• 1/2 cup finely diced celery
• 1/4 cup diced red bell pepper
• 1/4 cup diced green bell pepper
• 2 thinly sliced green onions
• 1/4 cup sweet salad cubes (sweet pickle relish)
• 1 tablespoon red wine vinegar
• 1/4 teaspoon seasoning salt
• 1/4 teaspoon black pepper
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup crumbled, small cubed or shredded sharp cheddar cheese

Directions:

• Cook pasta in rolling well salted boiling water just under the time on package or al dente. 
• Drain into a colander, rinse briefly with cold water and allow to drain.
• In a medium bowl, combine the celery, red and green bell peppers, onion, salad cubes, vinegar, seasoning salt and black pepper; mix well.
• Fold in the mayonnaise and the sour cream blending well. 
• Taste and add additional salt if needed. 
• Fold in the pasta.
• Cover and refrigerate overnight or at least 4 hours.
• Fold in the cheese before serving. 

Cheese may be added up to several hours if needed to transport.