Cowboy Beef And Bean Skillet

Cowboys and cowgirls alike will come a-runnin' when the smell of beans and sliced sirloin steak comes waftin' off the skillet.  As always...Kraft recipe, Kraft ingredients.

Ingredients:

• 1-1/2 lb. beef sirloin steak, cut into thin strips
• 2 slices bacon, cut into 1-inch pieces
• 1 onion, chopped
• 1 red pepper, chopped
• 1 can pinto beans, rinsed
• 1 can white kidney beans, rinsed
• 1/2 cup Bull's-Eye Bold Original Barbecue Sauce

Directions:

• Cook steak strips in large deep nonstick skillet or Dutch oven on medium-high heat 3 min. or just until no longer pink in centres. 
• Transfer to plate.
• Add bacon to skillet; cook on medium heat 1 min. 
• Stir in onions and peppers; cook 6 min. or until bacon is done and vegetables are crisp-tender.
• Add beans and barbecue sauce; mix well. 
• Simmer on medium-low heat 5 min., stirring occasionally.
• Return steak and any juices from plate to skillet; cook 1 to 2 min. or until steak strips are done, stirring occasionally.