Friday, 2 September 2016

Potato Smashers

"Unofficial" Month of Recipes - Day 2

Topped with crispy bacon and melted cheese, these scrumptious potato patties are the ultimate side dish.  As always... Kraft recipe, Kraft ingredients.

Ingredients:
  • 8 new potatoes
  • 1/2 cup water
  • 2 Tbsp. Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing
  • 1/2 cup Cracker Barrel Shredded Light Mozza-Cheddar Cheese
  • 4 slices 33%-less-sodium bacon, cooked, crumbled

Directions:
  • Microwave potatoes and water in 2-L microwaveable dish on High 10 min. or until potatoes are tender. 
  • Cool 5 min.
  • Drain potatoes; place on work surface. Flatten to 1/2-inch thickness.
  • Heat dressing in large skillet on medium heat. 
  • Add potatoes; cook 4 min. or until bottoms are golden brown. 
  • Turn potatoes over; top with cheese and bacon. 
  • Cover; cook 2 min. or until cheese is melted.

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