Topped with crispy bacon and melted cheese, these scrumptious potato patties are the ultimate side dish. As always... Kraft recipe, Kraft ingredients.
Ingredients:
- 8 new potatoes
- 1/2 cup water
- 2 Tbsp. Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing
- 1/2 cup Cracker Barrel Shredded Light Mozza-Cheddar Cheese
- 4 slices 33%-less-sodium bacon, cooked, crumbled
Directions:
- Microwave potatoes and water in 2-L microwaveable dish on High 10 min. or until potatoes are tender.
- Cool 5 min.
- Drain potatoes; place on work surface. Flatten to 1/2-inch thickness.
- Heat dressing in large skillet on medium heat.
- Add potatoes; cook 4 min. or until bottoms are golden brown.
- Turn potatoes over; top with cheese and bacon.
- Cover; cook 2 min. or until cheese is melted.
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