Ingredients:
- 1/2 cup Kraft Asian Sesame Dressing
- 1/4 cup Kraft BBQ Sauce
- 1 tsp. ground ginger
- 2 tsp. soy sauce
- 16 small boneless skinless chicken thighs
Directions:
- Mix first 4 ingredients in large bowl; reserve 1/3 cup.
- Add chicken to remaining dressing mixture; turn to coat.
- Refrigerate 1 hour to marinate.
- Heat oven to 400ºF
- Remove chicken from marinade; discard marinade.
- Place chicken on foil-covered baking sheet sprayed with cooking spray.
- Bake 20 to 25 min. or until chicken is done.
- Serve with reserved sauce.
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