My wife had to work today, so I am taking advantage of the free time to finish clearing Thanksgiving out of the fridge and making turkey stock. Prior to last Labour Day, making my own stock never crossed my mind, I cannot recall my parents doing it either. Yet here I am now working on my third batch of turkey, I have a container of chicken stock in the freezer, and I would like at some point to try and make beef as well.
And it is not that I just make it, I use it. I used some of my own turkey stock to make a soup for a church luncheon. Another container full was used as the base for the stuffing on Thanksgiving.
The only downside, I suppose, is once I have made it and frozen it, I will have to cart it over to our new apartment when we move.
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