Crispy Bistro Fish Dinner

The classic elegance of a niçoise-style recipe, done in a flash!

Ingredients:

• 1 lb. (450 g) new potatoes
• 3/4 lb. (340 g) green beans, trimmed
• 1/4 cup flour
• 1/4 cup Kraft 100% Parmesan Shredded Cheese, divided
• 1/4 cup Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing, divided
• 4 tilapia fillets (1 lb./450 g)
• 1 Tbsp. olive oil
• 1/4 cup pitted black olives
• 1 cup cherry tomatoes
• 2 hard-cooked eggs

Directions:

• Cook potatoes in large saucepan of boiling water 15 min. or just until tender
• Add beans to the boiling water for the last 3 min.
• Meanwhile, mix flour and 2 Tbsp. cheese in pie plate. 
• Brush 1 Tbsp. dressing evenly onto fish. 
• Dip fish, 1 fillet at a time, in flour mixture, turning to evenly coat both sides of each.
• Heat oil in large nonstick skillet on medium-high heat. 
• Add fish; cook 3 to 4 min. on each side or until fish flakes easily with fork. 
• Remove from skillet; cover to keep warm.
• Drain vegetables. 
• Cut potatoes in half; place in large bowl. 
• Add add cherry tomatoes and halved hard-cooked eggs, olives, remaining cheese and remaining dressing; mix lightly. 
• Serve with fish.