Sausage, Egg, And Cheese Breakfast Roll-Ups

A hearty breakfast packed into a tasty little pocket.  I foresee these on the menu when we go camping this summer.

Ingredients:

• 5 eggs
• 1 can (8 oz) refrigerated crescent dinner rolls
• 8 fully cooked breakfast sausage links
• 4 slices (sandwich-size) Cheddar cheese
• Salt and pepper to taste

Directions:

• Heat oven to 350 F.
• In a small bowl beat eggs, reserve 2 tablespoons, and scramble remaining eggs.
• Unroll dough onto work surface; separate into 8 triangles.
• Cut cheese slices in half; place 1 half on each triangle.
• Top each with a spoonful of scrambled eggs and 1 sausage link.
• Loosely roll up triangles, as directed on can; place on an ungreased cookie sheet.
• Brush reserved beaten egg on top of each crescent.
• Sprinkle salt and pepper over each.
• Bake 15 to 18 minutes or until golden brown.