Jalapeño Popper Deviled Eggs

Deviled Eggs are one of those appetizers that you can take anywhere and everyone will love them.

Ingredients:

• 12 eggs, hard boiled and peeled
• 6 tbsp mayo
• 6 tbsp cream cheese, softened
• 3 tbsp sour cream
• 1 tsp garlic powder
• ½ tsp salt (more to taste)
• ¼ tsp cayenne pepper
• 2 fresh jalapeños, seeded and diced small
• 1 cup shredded sharp cheddar cheese

Directions:

• Divide each egg in half and scoop out the yolk.
• Place yolks in a bowl and add the cream cheese, sour cream, garlic powder, salt and cayenne pepper. Use a fork to mash to a smooth consistency.
• Stir in the jalapeños and cheddar cheese.
• Place mixture in a zip close bag and snip the corner of the bag off.
• Pipe the filling into the prepared egg.
• Dust with extra cayenne pepper if desired.
• Keep refrigerated until ready to enjoy.