Extra Special Pancakes

If you're out of buttermilk, substitute 1/4 cup plain yogurt and 1/4 cup water.

Ingredients:

• 1/2 cup flour
• 1/4 teaspoon baking soda
• 1 egg
• 1 tablespoon oil
• 1/2 cup buttermilk
• 1 teaspoon sugar
• Oil

Directions:

• Sift flour and baking soda together; set aside.
• Beat egg in a medium bowl until light and fluffy.
• Add remaining ingredients and beat until blended.
• Stir in flour mixture until moistened; beat until smooth.
• Heat a large oiled skillet over medium heat.
• Pour about 2 tablespoon batter for each pancake onto hot skillet.
• When underside is golden brown and bubbles on top are breaking, turn  and brown other side.