Crock Pot Potato Soup

Ingredients:

• 1 30oz. bag of frozen diced hash browns
• 1 32 oz box of chicken broth
• 1 can of cream of chicken soup (10 oz)
• 1 pkg. cream cheese (8 oz, not fat free)
• 3 oz bacon bits 
• 1 cup shredded cheddar cheese 
• salt and pepper to taste 

Directions:

• Put the potatoes in the crock pot. 
• Add in the chicken broth, cream of chicken soup and half of the bacon bits. 
• Add a pinch of salt and pepper. 
• Cook on low for 8 hours or until potatoes are tender. 
• An hour before serving, cut the cream cheese into small cubes. 
• Place the cubes in the crock pot. 
• Mix a few times throughout the hour before serving. 
• Once the cream cheese is completely mixed in, it's ready to serve. 
• Top with cheddar cheese and some additional bacon bits.