Bonus Recipe - Foolproof PHILLY Pie Crust

A required ingredient for the Chicken Pot Pie Minis and, while I am not a baker, I am sure it is good to have a pie crust recipe on hand. With this recipe, as always... Kraft recipe, Kraft ingredients.

Ingredients:

• 1 cup flour
• 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
• 1/2 cup butter, softened

Directions:

• Place flour in large bowl. 
• Cut in cream cheese and butter with pastry blender or 2 knives until mixture resembles coarse crumbs. 
• Shape dough into ball; flatten into disk. 
• Wrap tightly with plastic wrap. 
• Refrigerate 1 hour.  
• Place dough between 2 lightly floured sheets of waxed paper; roll into 10-inch round. 
• Discard top sheet of waxed paper. 
• Spray 9-inch pie plate with cooking spray; invert over dough. 
• Flip pie plate, holding pie plate and dough together. 
• Discard second sheet of waxed paper.  
• Gently press dough onto bottom and up side of pie plate. 
• Flute edge of crust, if desired, then use as desired.