Slow-Cooker Chocolately Chocolate Cake

Lately my wife has been having cravings for chocolate cake.   I have to be honest her craving is becoming infectious.  However she does not like the icing used in most store bakeries and it is just to hot to have the oven on.  The solution...slow cooker cake.

Ingredients:

• 1 pkg. (2-layer size) chocolate cake mix
• 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
• 1 cup sour cream
• 1 cup water
• 2/3 cup oil
• 4 eggs
• 6 oz. Baker's Semi-Sweet Chocolate, chopped
• 1 cup thawed Cool Whip Whipped Topping

Directions:

• Mix dry cake and pudding mixes with whisk in large bowl until blended. 
• Add next 4 ingredients; mix well. 
• Stir in chopped chocolate. 
• Pour into slow cooker sprayed with cooking spray; cover with lid.
• Cook on low 4 to 5 hours or until toothpick inserted in centre comes out clean.
• Serve warm topped with Cool Whip.