Chocolate-Peanut Butter Ice Cream Sandwich Cake

Make a frozen chocolate-peanut butter dessert that's so easy, you may never buy ice cream cake from a store again!

Ingredients:

• 2/3 cup  Planters Crunchy Peanut Butter, divided
• 1/2 cup  cold milk
• 1 pkg.  (3.4 oz.) Jell-o Vanilla flavor Instant Pudding
• 1 tub  (8 oz.) Cool Whip whipped topping, thawed, divided
• 12  vanilla ice cream sandwiches
• 2 Tbsp.  chopped PLANTERS Dry Roasted Peanuts

Directions:

• Whisk 1/2 cup peanut butter and milk in medium bowl until blended. 
• Add dry pudding mix; beat 2 min. 
• Stir in 1 cup Cool whip.
• Arrange 4 ice cream sandwiches, side-by-side, on 24-inch-long sheet of foil
• Top with half the pudding mixture. 
• Repeat layers. 
• Top with remaining sandwiches.
• Mix remaining peanut butter and Cool whip until blended; spread onto top and sides of dessert.
• Wrap foil loosely around dessert.
• Freeze 4 hours or until firm. 
• Top with nuts before serving.