Wednesday, 9 April 2014

BLT Devilled Eggs

A twist on a personal favourite.

Ingredients:
  • 8 hard-cooked eggs
  • 1/3 cup Kraft Mayo Calorie-Wise Mayonnaise Type Dressing
  • 2 Tbsp. Kraft Rancher's Choice Dressing
  • 3 slices cooked bacon , crumbled
  • 4 cherry tomatoes , chopped
  • 2 Tbsp. shredded lettuce

Directions:
  • Cut eggs lengthwise in half. 
  • Remove yolks; place in medium bowl. 
  • Mash with fork.
  • Add dressings; mix well. 
  • Stir in bacon and tomatoes.
  • Fill egg whites with yolk mixture.
  • Top with lettuce.

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