Pizza Spaghetti Casserole

I was having a hard time writing an introduction for this recipe.  Then I thought pizza and spaghetti together what else needs to be said.

Ingredients:

• 1 lb. Ground meat
• 1 16 oz. box uncooked spaghetti noodles
• ½ teaspoon salt
• ½ teaspoon Oregano 
• ½ teaspoon garlic powder
• ½ Cup Milk 
• 1 Egg
• 2 ounces sliced pepperoni 
• 1 (26 ounce) jar pasta sauce
• 1 16 oz. can diced Italian style tomatoes 
• ¼ cup grated parmesan cheese
• 1 (8 ounce) package shredded Italian cheese blend
• Any other pizza toppings you like...
•  Black olives
• Sausage
• Onions
• Green peppers
• etc

Directions:

• Boil water & salt for Spaghetti noodles, once it starts boiling, add noodles. 
• Brown meat in a separate frying pan. 
• Once noodles are cooked, drain and put in a casserole dish. 
• In a separate bowl, combine milk & egg & whisk. 
• Poor over pasta & add jar of sauce, can of tomatoes, garlic powder, & oregano. 
• Mix all together well. 
• On top of pasta mixture, layer the ground meat, then add a layer of pepperoni. 
• Layer other pizza toppings
• Sprinkle Parmesan cheese, & Italian cheese. 
• Layer more pepperoni. 
• Bake in the oven at 350 for 30 minutes.