Bacon Cheese Potatoes

Once again, here we go with yet another potato recipe.

Ingredients:

• 1/4 pound bacon, diced
• 2 medium onions, thinly sliced
• 4 medium potatoes, thinly sliced
• 1/2 pound cheddar cheese, thinly sliced
• salt and pepper
• butter
• Green Onions (optional)

Directions:

• Line crockpot with foil, leaving enough to cover the potatoes when finished.
• Layer half each of the bacon, onions, potatoes and cheese in crockpot. 
• Season to taste and dot with butter.
• Repeat layers of bacon, onions, potatoes and cheese. Dot with butter.
• Cover with remaining foil.
•  Cook on low for 10-12 hours

 If you would like to make these in the oven -- 400 degrees for an hour in a 9 x 13 baking dish, covered