Baked Steaks

Ingredients:

• 1 steak per person
• 1 package of mirepoix
• 1 teaspoon minced garlic per steak
• 1/4 teaspoon dijon mustard per steak
• 1/2 teaspoon of worcester sauce per steak
• 2 tablespoons water per steak
• Taco seasoning

Directions:

• Sprinkle each side of steaks liberally with taco seasoning. 
• In a frying pan brown the steaks for a minute each side on a high heat.
• Remove steaks and place in baking dish.
• Add mirepoix and garlic to frying pan and saute.
• Spread mirepoix and garlic over steaks in baking dish
• Combine water, mustard and worcester sauce and spread over steaks.
• Cover and bake for at least 1 hour at 375 F.