Baked Steaks

As we draw nearer and nearer to Christmas, my BBQ gets buried deeper and deeper in the snow.  I  am unable to grill steaks.  I am not sure where I came across this recipe, but it does make a nice winter time meal.

Ingredients:

• Sirloin Steaks, one per person
• 1 onion, sliced thinly (try not to break up the slices)
• 1 or 2 mushrooms (sliced) per person
• 1/4 tsp of Dijon mustard
• 1/2 tsp of Worcester sauce
• Steak seasoning

Directions:

• Sprinkle each side of steak liberally with steak seasoning. 
• In a frying pan brown the steaks for a minute each side on a high heat, then add some water (couple of tablespoons), mustard and the Worcester sauce.
•  Remove the steaks from the frying pan and place each on a sheet of tin foil. 
• Add the mushrooms to the liquid and leave to reduce, until thick. 
• In the mean time top each steak with some sliced onion. 
• Once the sauce has reduced top each steak with some of the liquid and mushrooms. 
• Wrap each steak in the tin foil, using double folds at the edges to ensure the liquid can’t escape. 
• Place on a baking tray and cook in the oven for at least 1 hour at 375 F.