Crock Pot Glazed Kielbasa Bites

Tonight as part of our New Year's Eve tradition instead of dinner we will nibble throughout the evening on snacks and appetizers.  So as a New Year's bonus I am posting two of the appetizer recipes, I plan to make tonight, that were originally posted on Facebook.  Once again, I am not sure from whom I got the recipes, but I give credit where credit is due.

-Crock Pot Glazed Kielbasa Bites-
Originally posted by Julie's Eats & Treats

Ingredients:

• 3 13 oz. packages fully cooked kielbasa
• 1/2 cup brown sugar
• 1 cup ginger ale

Directions:

• Cut kielbasa into 1 inch pieces and place in the crock pot.
• Sprinkle brown sugar over the top of kielbasa.
• Pour ginger ale over top.
• Cook on low for 4 - 5 hours (or on high for 2 hours).

-Maple Bacon Wings-

Originally posted by Delish

Ingredients:

• 2 lbs chicken wings
• 15 slices of bacon, halved
• 1/4 cup barbeque sauce
• 2 tbsp. maple syrup
• 1 tbsp. apple cider vinegar
• 1 tbsp. brown sugar
• 1/2 tsp. crushed red pepper flakes

Directions:

• Preheat oven to 425 F and line a large baking sheet with aluminum foil.
• Wrap wings with a half slice of bacon each and place on prepared baking sheet.
• In a small bowl, combine barbeque sauce, maple syrup, apple cider vinegar, brown sugar, and crushed red pepper flakes.
• Whisk to combine
• Brush wings all over with sauce and bake for 45 minutes until wings and bacon are crisp and golden.
• Serve