Instant Pot Sloppy Joes

My Father has been singing the praises of his instant pot for more than a year now.  A few months ago we broke down and bought one of our own.  This, I think, is my first instant pot recipe, sent to me by my father.

Ingredients:

• 1 pound ground beef
• 1 small yellow onion, diced
• 1/3 cup chili sauce
• 1/2 cup water
• 2 tbsp. Dijon mustard
• 1 tsp. chili powder
• 1 tbsp. Worcestershire sauce
• 4 oz. cream cheese
• 6 buns

Directions:

• Set instant pot to saute.
• wait unit the display says Hot then brown ground beef, for about 3 - 4 minutes, then add onion.
• Stir and let the onion saute for 3 - 4 more minutes.
• Drain off any excess grease.
• Stir in chili sauce, water, mustard, chili powder, and Worcestershire sauce.
• Cover and secure lid
• Set the manual/pressure cook setting and set for 10 minutes on high pressure.
• Let the pressure release naturally for 10 minutes then move the valve to venting and release any remaining pressure.
• Stir the mixture.
• Add the cream cheese and stir until melted (saute setting will melt it a little faster).
• Serve on buns.