Roast Vegetable Salad

Roasting vegetables is a great way to bring out their natural sweetness and add rich savoury flavour.  This recipe combines a variety of vegetables with Parmesan cheese and a balsamic dressing.  As always...Kraft recipe, Kraft ingredients.

Ingredients:

• 2 cups chopped carrots
• 1/2 lb. quartered fingerling potatoes
• 1 cup chopped red onions
• 2 Tbsp. oil
• 1/2 lb. French green beans, trimmed
• 2 cups tightly packed baby spinach leaves
• 1/4 cup shelled pistachios, chopped
• 3 Tbsp. Kraft 100% Parmesan Aged Grated Cheese
• 1/3 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing

Directions:

• Heat oven to 475°F.
• Combine carrots, potatoes and onions in large bowl. 
• Add oil; toss to evenly coat vegetables with oil. 
• Spread onto rimmed baking sheet sprayed with cooking spray.
• Bake 25 min., adding green beans to the baking sheet after 15 min.
• Place spinach in large bowl; top with roasted vegetables. 
• Let stand 2 min.
• Add remaining ingredients; mix lightly.