Slow-Cooker Saucy Swiss Steak

Succulent and savoury, this Swiss steak is worth the wait!  As always...Kraft recipe, Kraft ingredients.

Ingredients:

• 1/4 cup Kraft Zesty Italian Dressing
• 1 lb. beef simmer steak (blade, brisket or cross rib), cut into 4 pieces
• 1/4 cup flour
• 1/4 cup tomato paste
• 1 can diced tomatoes, undrained
• 1/4 cup 25%-less-sodium beef broth
• 1 green pepper, chopped
• 1/2 cup shredded Swiss cheese

Directions:

• Heat dressing in large nonstick skillet on medium-high heat. 
• Meanwhile, coat meat with flour; gently shake off excess. 
• Add meat to skillet; cook 2 to 3 min. on each side or until browned on both sides. 
• Remove from heat.
• Combine tomato paste, tomatoes and broth in slow cooker. 
• Add meat and peppers; cover with lid. 
• Cook on LOW 8 to 10 hours (or on HIGH 3 to 4 hours).
• Top with cheese just before serving.