Chicken Fajita Salad

Love fajitas, get that same delicious flavour in a salad.  Now that's a fresh summery twist on fajitas.  As always...Kraft recipe, Kraft ingredients.

Ingredients:

• 1/4 cup lime juice
• 1 tsp. chili powder
• 1 lb. (450 g) boneless skinless chicken breasts
• 1 each red and green pepper, quartered
• 8 cups torn leaf lettuce
• 1/4 cup chopped red onions
• 1/2 cup Cracker Barrel Shredded Light Double Cheddar Cheese
• 1/4 cup Kraft Calorie-Wise Rancher's Choice Dressing

Directions:

• Mix lime juice and chili powder; pour over chicken in shallow dish. 
• Turn chicken over to coat both sides of each breast. 
• Refrigerate 20 min. to marinate. 
• Remove chicken from marinade; discard marinade.  
• Heat barbecue to medium heat. 
• Grill chicken and peppers 5 min. on each side or until chicken is done and peppers are tender.  
• Cut peppers into thin strips; place in large bowl. 
• Add lettuce and onions; mix lightly. 
• Place on 4 plates. 
• Cut chicken diagonally into thin strips; place on salads. 
• Top with cheese and dressing.