California Chicken & Vegetables

Here's a new way to serve chicken with frozen vegetables!  As always...Kraft recipe, Kraft ingredients.

Ingredients:

• 4 small boneless skinless chicken breasts (1 lb./450 g)
• 3 cups frozen mixed vegetables (California Mix) thawed, drained
• 1/4 cup Classico Basil Pesto di Genova
• 1/4 cup water
• 1/2 cup Cracker Barrel Shredded Mozzarella Cheese

Directions:

• Heat large skillet sprayed with cooking spray on medium-high heat. 
• Add chicken; cover. 
• Cook 5 min. on each side or until browned on both sides.
• Add vegetables, pesto and water; cover. 
• Bring to boil; cook on medium heat 6 to 8 min. or until chicken is done.
• Sprinkle with cheese. 
• Remove from heat. 
• Let stand, covered, 5 min.