Glazed Pineapple Chops

Fire up the barbecue and let's get grilling. These glazed pineapple pork chops are sweet and savoury with a hint of smoky flavour.  As always... Kraft recipe, Kraft ingredients.

Ingredients:

• 1/2 cup Bull's-Eye Barbecue Sauce
• 1/2 cup undrained canned crushed pineapple
• 1/4 tsp. ground cinnamon
• 1/4 tsp. dry mustard
• 4 bone-in pork chops, 1/2 inch thick

Directions:

• Heat barbecue to medium heat.
• Mix all ingredients except chops until well blended. 
• Reserve 1/2 cup for later use.
• Grill chops 5 min. on each side. 
• Brush with some of the remaining sauce; grill 5 min. or until chops are done (160ºF), turning occasionally and brushing with remaining sauce