Bacon & Maple Scalloped Potatoes

Much like my father, I am a Potato man.
Here is a tasty twist that I think I shall try next time I cook a ham or pork chops.  As always... Kraft recipe, Kraft ingredients.

Ingredients:

• 1 red onion, thinly sliced
• 125 g (1/2 of 250-g pkg.) Philadelphia brick cream cheese, cubed
• 1 can (10 fl oz/284 mL) 25%-less-sodium chicken broth
• 1/2 cup milk
• 1/4 cup Oscar Mayer real bacon bits
• 1/4 cup maple syrup
• 2 lb. (900 g) Yukon gold potatoes (about 8), cut into 1/4-inch-thick slices
• 1 cup Cracker Barrel shredded double cheddar cheese

Directions:

• Heat oven to 400°F.
• Cook onions in large skillet sprayed with cooking spray on medium-high heat 3 to 5 min. or until crisp-tender, stirring frequently. 
• Remove onions from skillet.
• Add cream cheese, broth and milk to skillet; cook and stir on medium-low heat 5 min. or until cream cheese is melted and mixture is well blended. 
• Remove from heat; stir in bacon and syrup.
• Place half the potatoes in 13x9-inch baking dish sprayed with cooking spray; cover with layers of onions and shredded cheese. 
• Top with remaining potatoes and cream cheese sauce; cover.
• Bake 1 hour 5 min. or until potatoes are tender and top is golden brown, uncovering for the last 15 min.