Grilled Pineapple-Barbecue Hot Dog Slider Rolls

Forget your usual hot dog and try something different!  These Grilled Pineapple-Barbecue Hot Dog Slider Rolls are easy but oh-so-good!  As always... Kraft recipe, Kraft ingredients.

Ingredients:

• 6 hot dogs
• 3 fresh pineapple rings (1/2 inch thick)
• 12 slider buns, split across the tops
• 1 cup shredded Cracker Barrel Jalapeño Cheddar Cheese
• 2 Tbsp. Bull's Eye Old West Hickory Barbecue Sauce
• 2 green onions, sliced

Directions:

• Heat barbecue to medium heat.
• Grill hot dogs and pineapple rings 7 min. or until heated through, turning occasionally.
• Cut hot dogs crosswise in half, then cut pineapple into quarters.
• Fill rolls with cheese, hot dog pieces and pineapple. 
• Drizzle with barbecue sauce; sprinkle with onions.