Caribbean Shrimp Pasta

I found a great recipe I want to try on Pinterest.  Yet according my wife, you cannot buy, but have to make, one of the ingredients.  So it is a two for one recipe day.

In order to make this...

Caribbean Shrimp Pasta

Ingredients:

• 1.5 pounds shrimp (peeled, deveined, tails removed)
• salt and pepper to taste
• 2-3 tablespoons flour
• 1-2 tablespoons olive oil
• 2 cups low-sodium chicken broth
• 1 cup heavy whipping cream
• 2 cups mango salsa
• 8 ounces linguine pasta
• 2-3 tablespoons fresh cilantro, chopped
• 1 avocado, diced

Directions:

• Generously season the shrimp with salt and pepper. 
• Add flour one tablespoon at a time, tossing to coat, until the shrimp is evenly coated with flour and no longer sticky.
• Heat one tablespoon olive oil in a 12-inch skillet over medium-high heat. 
• When the oil is very hot and just starts to smoke, add the shrimp in an even layer.
• Cook for 1-2 minutes per side, until crust is golden and shrimp are pink. 
• Remove the shrimp to a plate and set aside.
• In the same skillet, add the broth, cream, salsa, and linguine. 
• Bring to a boil, then cover, reduce heat, and simmer for 15 minutes.
• Meanwhile, diced the avocado and chop the fresh cilantro.
• When the pasta is tender, stir the sauce to combine, then plate the pasta. 
• Top with shrimp, avocado, and cilantro. 
• Serve and enjoy