Saucy Pork Medallions

I think I have found the perfect dinner for my birthday girl.  As always...Kraft Recipe, Kraft Ingredients.

Ingredients:

• 2 tsp. oil
• 1 lb. (450 g) pork tenderloin, cut into 3/4-inch-thick slices
• 1 can (10.5 fl oz/298 g) turkey gravy
• 1/4 cup Kraft Classic Herb Dressing
• 2 cups frozen peas
• 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken

Directions:

• Heat oil in large skillet on medium-high heat.
• Add meat; cook 5 min. or until each piece is browned on both sides, turning after 3 min.
• Mix gravy and dressing until blended; pour over meat. 
• Add peas; bring to boil. 
• Meanwhile, prepare stuffing as directed on package.
• Spoon stuffing over ingredients around edge of skillet; cover. 
• Simmer on medium-low heat 10 min. or until stuffing is heated through and meat is done (160ºF).