Potato And Tomato Bake

A tasty twist on the potato side dish.  As always...Kraft Recipe, Kraft Ingredients.

Ingredients:

• 3 tomatoes (1 lb./450 g), cut into thin slices
• 3/4 lb. (340 g) baking potatoes (about 2), peeled, cut into thin slices
• 1/4 cup Kraft Zesty Italian Dressing
• 1/2 cup Kraft 4 Cheese Italiano Shredded Cheese
• 2 Tbsp. Kraft 100% Parmesan Grated Cheese

Directions:

• Heat oven to 400°F.
• Arrange tomatoes alternately with potatoes in concentric circles in 9-inch pie plate sprayed with cooking spray, overlapping slices and rows as needed to form even layer.
• Drizzle with dressing; sprinkle with cheeses. 
• Cover.
• Bake 1 hour or until potatoes are tender and Parmesan is lightly browned, uncovering for the last 10 min. 
• Let stand 5 min. before unmolding onto plate.