Noodles Polonaise

Breadcrumbs turn ordinary noodles into something special

Ingredients:

• 1 quart water
• 1-1/2 teaspoon salt
• 1 tablespoon oil
• 1-1/2 cup uncooked wide egg noodles
• 2 tablespoon butter
• 1/4 cup soft bread crumbs (see recipes page - basics)
• 1 tablespoon minced parsley
• Salt and pepper to taste

Directions:

• Combine water, salt, and oil in a medium saucepan.
• Bring to a full boil.
• Add noodles, stir once and boil gently 8 to 10 minutes until tender.
• Drain in a strainer.
• Immediately add 1 tablespoon butter and soft breadcrumbs to saucepan.
• Saute until breadcrumbs are crisp and golden brown.
• Remove pan from heat.  Add remaining tablespoon of butter.
• Stir to melt.
• Toss in noodles.
• Add minced parsley and salt and pepper.
• Toss again