Smoky Citrus Pork Tenderloin

This grilled pork tenderloin gets a double hit of flavor.  First you marinate the pork in a garlic-citrus marinade, then you grill it with a chipotle barbecue sauce.  As always...Kraft recipe, Kraft ingredients.

Ingredients:

• Grated peel and juice from 1 each: lime and orange
• 6 cloves garlic, crushed
• 1 tsp. kosher salt
• 1 tsp. ground black pepper
• 1/4 tsp. ground cumin
• 2 pork tenderloins (2-1/2 lb.)
• 1/2 cup Bull's-Eye Blazin' Chipotle Barbecue Sauce

Directions:

• Mix citrus peels and juices, garlic, salt, pepper and cumin. 
• Pour over meat in resealable plastic bag. 
• Seal bag; turn to evenly coat meat with the juice mixture.
• Refrigerate 30 min. to marinate. 
• Remove meat from marinade; discard bag and marinade.
• Preheat barbecue to medium heat. 
• Place meat on one side of greased barbecue. 
• Turn off burners directly below meat; cover barbecue with lid. 
• Grill meat 30 min. or until cooked through (160ºF), turning occasionally and brushing with barbecue sauce for the last 10 min. of the grilling time.