Apple, Walnut, And Savoy Cabbage Salad

Another recipe from my recipe-a-day calendar.  This looks like a wonderful summer salad.

Ingredients:

• 1/3 cup olive oil
• 1/3 cup cider vinegar
• 3 tbl. honey
• 2 pinches kosher saly
• Fresh ground black pepper
• 1/2 cup walnuts
• 1 head savoy cabbage
• 2 apples
• 1/2 cup percorino romano cheese

Directions:

• For the dressing: whisk together olive oil, cider vinegar, honey, salt and pepper.
• Thinly slice savoy cabbage.
• Core 2 apples and chop them.
• Using a vegetable peeler, shave 1/2 cup of romano cheese.
• To serve, place cabbage on a serving plate, then top with apples, walnuts, cheese, and dressing.