Ingredients:
- 2 pkg. (235 g each) refrigerated crescent dinner rolls
- 1 cup Philadelphia cream cheese product
- 1/2 cup Miracle Whip original spread
- 1 tsp. dill weed
- 1/2 tsp. onion salt
- 1 cup each chopped sugar snap peas and quartered cherry tomatoes
- 1/2 cup each sliced radishes, chopped yellow peppers and shredded carrots
- 3 green onions, chopped
Directions:
- Heat oven to 375°F.
- Unroll dough; separate into 4 rectangles. Press onto bottom and up sides of 15x10x1-inch pan to form crust, firmly pressing seams and perforations together to seal.
- Bake 11 to 13 min. or until golden brown; cool.
- Mix cream cheese product, Miracle Whip, dill weed and onion salt until well blended.
- Spread onto crust; top with remaining ingredients.
- Refrigerate 2 hours.
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