Ingredients:
- 1 lb. extra-lean ground beef
- 3 tbsp. Kraft Rancher's Choice Dressing, divided
- 1/4 cup Oscar Mayer Real Bacon Bits
- 2 Kraft Singles Cheese Slices, cut into quarters
- 4 hamburger buns, toasted
- 4 lettuce leaves
- 2 tomatoes, cut into 4 slices each
Directions:
- Heat barbecue to medium heat.
- Mix meat and 2 tbsp. dressing; shape into 8 thin patties.
- Mix remaining dressing and bacon; spoon onto centres of 4 patties.
- Top each with 2 Singles quarters and second patty; pinch edges together to seal.
- Grill 7 to 9 min. on each side or until done (160°F).
- Fill buns with lettuce, burgers and tomatoes.
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