"BLT" Pasta

The perfect salad to have for lunch.

Ingredients:

• 1/3 of 900-g pkg. penne pasta, uncooked
• 1/2 cup Philadelphia Herb & Garlic Cream Cheese Product
• 1 cup milk
• 1/4 cup Kraft 100% Parmesan Grated Cheese
• 1/4 cup fully cooked bacon pieces
• 2 cups baby spinach leaves
• 1 cup grape tomatoes

Directions:

• Cook pasta in large saucepan as directed on package, omitting salt.
• Meanwhile, cook cream cheese product, milk and Parmesan in large skillet on medium-high heat 3 min. or until cream cheese is melted and mixture is well blended, stirring frequently.
• Add remaining ingredients; cook and stir 5 min. or until heated through.
• Drain pasta; return to pan. 
• Add sauce; toss to coat.