Stuffed Mushrooms

A special treat for two

Ingredients:

• 10 fresh medium-small mushrooms
• 1 tablespoon butter
• 2 tablespoon minced onion
• 1/4 teaspoon worcestershire sauce
• 1/4 cup soft breadcrumbs (see Recipe Basics)
• 1/4 cup shredded sharp cheddar cheese
• Salt and pepper to taste
• 2 tablespoon water

Directions:

• Preheat oven to 350 F.
• Select well shaped mushrooms with closed caps.
• Wash quickly under running water and dry on paper towel.
• Pulls stems from mushrooms, and finely chop.
• Melt butter in a small skillet over medium-low heat.
• Add chopped mushroom stems and onion.
• Sauté until tender and translucent.
• Stir in worcestershire sauce, soft breadcrumbs, cheese, salt, and pepper.
• Salt insides of mushroom caps and fill with sautéed mixture, mounding over the top.
• Put water in a shallow dish and arrange stuffed mushrooms in dish.
• Bake about 20 minutes.