Stuffing Meatloaf

A twist on one of my favourite comfort foods.  I am going to make this for a Sunday supper as soon as I buy a bundt pan.

Ingredients:

• 1 1/2 lbs. lean ground beef
• 1 box stuffing mix
• 1 envelope dry onion soup mix
• 1 cup water
• 1 egg

Directions:

• Empty stuffing mix and soup mix into a mixing bowl.
• Add the water, stir together and allow the stuffing mix to absorb the water.
• Add the egg and mix.
• Mix in the ground beef and combine it well.
• Spray a bundt pan with non-stick spray and then press the meatloaf mixture into the pan.
• Bake in a 350 degree oven for an hour or until meat is no longer pink.
• Flip onto a dish and garnish or slice and serve!

An excellent way to garnish and present this dish would be to fill the middle with mashed potatoes and gravy.