One-Pot Sun-Dried Tomato Pasta

Everything goes in at once! The water, the seasoning and the pasta. As always, Kraft recipe, Kraft ingredients.

Ingredients:

• 220 g spaghetti, uncooked
• 3 cups water
• 1 cup halved cherry tomatoes
• 1 sweet onion, thinly sliced
• 1/4 cup Kraft Extra Virgin Olive Oil Sun-Dried Tomato Dressing
• 1/2 cup fresh basil, divided
• 1/4 cup Kraft 100% Parmesan Grated Cheese

Directions:

• Bring spaghetti, water, tomatoes, onions, dressing and 1/4 cup basil to boil in large skillet.
• Cook on medium heat 12 minutes or until spaghetti is tender and most the water is cooked off.
• Stirring and turning spaghetti frequently with tongs.
• Add cheese; mix lightly. 
• Top with remaining basil.