Mediterranean Bean Salad

As summer moves in, this would make a nice potluck dish, go nicely with BBq'd burgers, or stand on its own as a tasty lunch.

Ingredients:

• 1 can (19 fl oz/540 mL) white kidney beans , drained
• 1 can (14 fl oz/398 mL) artichoke hearts , drained, quartered
• 1 cup halved cherry tomatoes
• 1/2 cup Kraft 4 Cheese Italiano Shredded Cheese
• 1/2 cup pitted black olives
• 1/4 cup chopped red onion s
• 2 Tbsp. chopped fresh parsley
• 1/3 cup Kraft Extra Virgin Olive Oil Sun-Dried Tomato Dressing

Directions:

• Combine ingredients.

Make it your own:

Perhaps it is the over simplistic directions, or I am starting to get a hang of this cooking thing but...

• Add some rotini or penne and create a Mediterranean Bean & Pasta salad
• Switch out the Italian Shredded Cheese with feta to create a Greek Bean Salad