Crock Pot Beef Fajitas

It looks like it is going to be a dreary and grey spring.  Nothing like a little fiesta to boost spirits.

Ingredients:

• 1.5-2 lbs steak beef cut into thin strips (you could use chicken but may want to cut the cooking time a bit)
• 1 packet fajita seasoning mix
• 1 large onion sliced
• 2 bell peppers sliced
• 2 tablespoons ketchup
• 1/2 cup of water (I substituted vegetable cocktail)

Directions:

• Cut your steak, and vegetables into thin strips.
• Put beef strips, seasoning packet and veggies into the crock pot.
• Combine ketchup and water, add mixture to crock pot.
• Put the lid on, and cook on low heat 6-8 hours (high heat for 4-6 hours) till desired tenderness.
• Eat on a tortilla, top with sour cream, guacamole (optional), cheese, tomato (or salsa), and lettuce.
• Served with Refried Beans and Mexican Style Rice